But Not Just Pizza…

We can help you develop a delicious and profitable bar menu that will elevate your establishment over all the other bars in town.


We have an array of high margin recipes that will delight your patrons and keep them hanging out longer and drinking more! We are trying to change the way people view “Bar Food”. All bars have Wings, Mozzarella Sticks and Chicken tenders, but your bar can have a completely rethought menu that no bar in your town has even dreamed of.

Here is a quick list of examples of what your Bar can serve, and this is just a taste of the recipes we have to offer:

  • Jamaican Beef Patties

  • Fried Pizza (Not as complicated as it sounds, but just as delicious!)

  • Fried Calzones (Prosciutto and Capocola, Four Cheese/Garlic, Veggie as well as other options)

  • Fried Jalapeño Poppers (Made from scratch)

  • Pizza Burgers

  • Arancini Balls

  • Melon and Prosciutto Skewers

  • Charcuterie Plates, Meat and/or Cheese Platters

  • Shrimp Parmesan, Chicken Parm, Meatball Parm

  • Pepperoni Rolls (BBQ Chicken Rolls, Sausage and Peppers Rolls as well as other options)

  • Steak and Quail Egg Rolls

  • Sicilian Finger Food (Sicilian Style Pizza sliced up Party style, a crown favorite)

  • Garlic Knots (Chicken Bacon Ranch Knots, Spicy Buffalo Chicken Knots as well as other options)

  • Breadsticks with Garlic Butter, Romano, Sea Salt.

  • Cheesesticks with Buffalo Mozzarella, Parsley, Garlic Butter, Sea Salt and Romano.

  • Focaccia Breads/ Crostini for Dipping with 3 Sauces.

  • Various Sauces including the best Marinara Sauce with simple recipe.

  • Personal Pizzas with options of crusts and specialty toppings.

  • Personal Stromboli

    ..and much much more!  

"Hi, My name is Christian Soria and I am from the Philippines.

I sought the assistance of Sabatino to teach me in setting up our pizza business. I can say that you can trust him. His recipes are unique and very practical.

It is the real deal. We have big pizzas in the business that are comparable to his but what makes him stand among others is the simplicity of his procedures, ingredients availability, and most importantly, the cost of them all is very cheap!

I used to have the thought, "more expensive ingredients, better quality and taste". I have never met him in person, to be honest. However, that is how effective he is. He just managed to teach me well; not in person, but online! I highly recommend him."