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BACKGROUND - I grew up in the Bronx and started working at a Pizza Shop by the age of 16. I was trained under the stern guidance of Pizza Chefs John and Cosimo Tiso. Yes, for almost 8 years I worked at and managed the World Famous Louis and Ernie's Pizzeria in the East Bronx. After that I moved to Charleston, South Carolina and turned a then turned a bankrupt pizzeria into a cash cow. Yes, Sabatino’s Pizza in Charleston has become a destination for tourists looking for the most authentic NYC Pizza down South. www.Sabatinosnypizza.com
Now, with the help of my team here at Sabatino Consulting, I aim to help existing Pizzerias get better or to help start up Pizzerias get off to a fast start. My twenty four years of experience in the Pizza industry, both owning and operating my own Pizzeria for nine years, and consulting on Pizza start ups in America, Europe and Asia has prepared me to help others with any Pizza related challenge.
As your Consultant, I will help with ANY Pizza Related Question you may have. By taking the approach that I am never too busy to take my clients’ calls, it helps to build trust in the consultant/ client relationship. I have decades of experience with all kinds of pizza formulas, but my expertise is New York City Pizza. I can solve small problems or give your restaurant a complete overhaul and turn it into the best pizza place in your area.
Contact Sabatino For a Free Quote & Pricing
I price every job differently depending on your needs, Contact me to get a FREE 15 minute consultation.