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      <image:title>Welcome - Sabatino Covollo</image:title>
      <image:caption>BACKGROUND - I grew up in the Bronx and started working at a Pizza Shop by the age of 16. I was trained under the stern guidance of Pizza Chefs John and Cosimo Tiso. Yes, for almost 8 years I worked at and managed the World Famous Louis and Ernie's Pizzeria in the East Bronx. After that I moved to Charleston, South Carolina.. Now, with the help of my team here at Sabatino Consulting, I aim to help existing Pizzerias get better or to help start up Pizzerias get off to a fast start. My twenty four years of experience in the Pizza industry, both owning and operating my own Pizzeria for nine years, and consulting on Pizza start ups in America, Europe and Asia has prepared me to help others with any Pizza related challenge.</image:caption>
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